Easy Skillet Pork Chops with Gravy - Pork Chop Recipe
Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This piece of cake one-pan recipe requires only a few elementary ingredients and is set in only 25 minutes! 
This post is sponsored by Farberware. Every bit e'er, all thoughts and opinions are my own.
Happy hump twenty-four hours, friends!
Information technology'south been some other slooooowwwww calendar week here information technology seems. Maybe it's considering the hustle and bustle of the holidays are over… or maybe it'south because my husband and I are doing dry January and fourth dimension is standing all the same. 😂
Whatever the reason, I'm going to move us right forth today to the FOOD! Cause I've got a crazy good pork recipe to share with you today that I know you lot are going to dear!
So, my spice-rubbed pork chops are a go-to in our house – and so easy and such simple ingredients – and we all love my garlic butter pork chops with lemon too.
Today I'm excited to finally share with yous my easy skillet pork chops with gravy.
It's a i-pan recipe that's ready in simply 25 minutes and has the most tender pork chops and the most incredible smooth, rich, creamy gravy to become on top.
Swoon! 😍
(Check out Instant Pot pork tenderloin too; information technology'southward also got an piece of cake gravy that'due south made correct in the Instant Pot.)
Information technology's perfect for a warm and comforting dinner that'll have everyone at the tabular array digging right in!
I'one thousand too excited today to characteristic my new favorite pans, these copper Farberware Cook pans that I got last month.
I am LOVING these pans!
They are beautiful, for starters, but man, that nonstick surface is astonishing!
I feel like the food is suspended in the pan almost, everything slides effectually and then easily. No sticking at all!
(But wait until you make some scrambled eggs in this. Life irresolute!)
And what I've also realized is that I can get abroad with a lot less oil/butter because the nutrient just doesn't stick. And then it's gonna be great to lighten things up in the new year!
The Farberware pans are as well actually durable and dishwasher-safe, so clean up is a cakewalk. (My hubby adores them for this reason!)
Dorsum to the recipe though…
These piece of cake pork chops with gravy are comfort food to the max just still on the healthy side, and then it's totally do-able fifty-fifty if y'all're trying to slim down this month.
The pork chops are seared in a skillet until gold brown and so set aside to rest for a minute while you put together the gravy.
They they get nestled back in to finish cooking in the gravy, making this a really easy one-skillet dinner!
This is a really simple, bones gravy for pork chops just it'southward and so creamy and delicious! Y'all're going to desire to consume it with a spoon.
Which you totally should. But save plenty to drench the pork chops. And maybe some extra to drizzle over everything else on your plate.
Or that's what I do at least. 😉
Notes on like shooting fish in a barrel skillet pork chops with gravy:
- The primal to a yummy pork chop recipe is not overcooking the pork. I've included some tips below on how to get tender pork chops every fourth dimension.
- I apply white wheat flour, because that'due south what we ever take on hand, but you can use all-purpose flour here. It'due south just the thickening amanuensis for the gravy so it doesn't matter too much.
- If you don't accept whatever fresh thyme, you lot could use dried thyme or substitute some Italian seasoning, basil or oregano.
- I use not-fat Greek yogurt for the flossy element in this recipe, but sour cream works likewise.
Fix to consummate the meal?
I love serving these with my easy microwave baked potatoes and a steamed veggie. (I've got broccolini here.)
Those sides can cook at the same time as the pork, so everything's set and dinner is on the tabular array in just 25 minutes. 🙌
They as well go great with mashed potatoes, so y'all can drizzle some extra gravy over everything. Nom, nom, nom!
Tips on how to cook tender pork chops:
– How long your pork chops cook will depend on their thickness and your exact heat level.
– I highly recommend using a meat thermometer to check the temperature. I accept a digital one made by Weber that I love.
– Remove the pork chops from the heat when they have reached an internal temp of 135-140. They'll proceed cooking off the heat and be cooked through without existence overdone. (Note: It's safe for pork chops to have a slightly light pink eye.)
– Let the pork chops rest for 3-5 minutes before yous piece them, and so that they retain all their juices and don't dry out.
It's actually piece of cake to overcook pork chops and then they only sense of taste banal and tough. I really do use a thermometer whenever I brand them to avert this.
Simply besides, having a yummy gravy like this to drench every bite tin encompass upwards any adventitious overcooking. Gotta love a forgiving recipe!
I promise you give these piece of cake pork chops with gravy a try!
Enjoy!
XO,
Kathryn
P.S. You lot can also bank check out this recipe on the Farberware site, while you go ogle over their beautiful pans! And don't forget to enter the giveaway!
Prep Time v minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
For the pork chops:
- 4 (4 oz) boneless pork chops, well-nigh 1 to i 1/ii inches thick
- 3/4 teaspoon salt
- ane/2 teaspoon black pepper
- 1 1/4 teaspoon fresh chopped thyme
- i tablespoon extra virgin olive oil
For the gravy:
- iii tablespoons unsalted butter
- 3 tablespoons flour (I utilize white whole wheat but whatever kind is fine)
- one ane/4 cups depression-sodium chicken broth
- 3/4 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme)
- i/2 teaspoon black pepper
- 1/four teaspoon kosher common salt
- 1 tablespoon nonfat plain Greek yogurt (or apply sour cream)
Instructions
- Season pork chops on both sides with salt, pepper and thyme.
- Rut a large skillet over medium high oestrus and add the olive oil.
- Add together pork chops to the pan and sear for 3-iv minutes on each side, until well browned. Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later on.)
- Make the gravy. Reduce the oestrus to medium low and add the butter to the skillet.
- Add the flour and whisk to combine. Cook the flour mixture for 1 infinitesimal, whisking occasionally, to get the raw taste out.
- Add chicken broth to the pan slowly and whisk continuously to combine until the mixture is polish, without any lumps. Sprinkle in the thyme, salt and pepper.
- Allow the gravy cook over medium-low rut for iii-iv minutes until slightly thickened.
- Return the pork chops to the pan and turn to coat them in the gravy. Comprehend the pan with a chapeau (or aluminum foil) and cook for 8-10 minutes, until pork chops achieve an internal temperature of 135-140.
- Remove from estrus. Add together the Greek yogurt to the gravy and stir to combine.
- Serve the pork chops with plenty of gravy over top.
Notes
The fundamental to a yummy pork chop recipe is not overcooking the pork. It should reach an internal temp of 135-140 and be immune to rest for a few minutes before you slice into it. (I recommend using a meat thermometer.)
I utilise white wheat flour, because that's what nosotros always have on hand, but you tin can use all-purpose flour here. Information technology's just the thickening agent for the gravy so information technology doesn't thing too much which kind of flour you choose.
If yous don't have whatsoever fresh thyme, yous could use dried thyme or substitute some Italian seasoning, basil or oregano.
I use non-fatty Greek yogurt for the flossy element in this recipe, just sour cream works too.
Nutrition Data:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 615 Total Fat: 32g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 126mg Sodium: 673mg Carbohydrates: 39g Fiber: 6g Saccharide: 0g Protein: 47g
Source: https://www.familyfoodonthetable.com/easy-skillet-pork-chops-with-gravy/
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