How to Make Homemade Beef Srew
Beef stew is a cold weather condition essential. Read on to get all the hot deets on this ultra-comforting stew.
Why Beef Chuck?
Ii reasons: 1) Information technology's cheap! 2) It gets more tender the longer it cooks. Some quick-cooking cuts of meat (similar sirloin) would get tough after simmering for 30 to 45 minutes. The opposite is true with beefiness chuck. If you lot observe your beef isn't tender after 45 minutes, continue simmering, adding more broth or water as needed.
A Note Most Flour
Some people have told united states of america that this recipe is missing flour. We respectfully disagree. There'due south no dominion that beefiness stew needs a thickening agent. In fact, many recipes skip information technology, non just ours. 😉As the soup simmers, the potatoes give off enough of starch, creating some of the nearly velvety goop we've ever had.
Vino Isn'tCompletelyNecessary
Wine adds a layer of rich circuitous flavour to your stew. If you don't have any leftover cooking wine on hand, your stew will exist delicious without it—just sub in more than beefiness stock! Word to the wise, though: open vino keeps for MONTHS in the refrigerator. (For cooking. For drinking... eh, not then much.) So yes, that half glass of Pinot from September will piece of work just fine.
Have more leftover vino burning a hole in your fridge? Brand our red wine poke cake!
Make-Alee Potential
This recipe makes astonishing leftovers. And yes, you can make it alee! Cook all the way through stride 6, then cool the stew to room temperature before refrigerating in a resealable container. Before serving, reheat in a large pot over medium-low heat. If it's peculiarly thick, loosen it upwardly with some broth or h2o.
Perfect Serving Suggestions
While beef stew is a perfect meal all on its own, we too honey beef stew served over some al dente egg noodles. Want something a piddling heartier? Endeavour ladling a chip of stew over some garlic brew.
Freezer Friendly
This stew also freezes well! When transferring to airtight containers, be sure to leave well-nigh i/2" to 1" air above the stew to let it to expand while freezing. This beef stew tin terminal upward to iii months in the freezer. Make sure it's completely cooled before sealing and freezing.
Made this? Let usa know how it went in the comment section below!
Cal/Serv: 275
Yields: 8 servings
Prep Time: 0 hours 15 mins
Total Time: 1 hr 40 mins
1 tbsp. vegetable oil
2 lb. beef chuck stew meat, cubed into 1" pieces
i tbsp. extra-virgin olive oil
one medium yellow onion, chopped
2 carrots, peeled and cut into rounds
2 stalks celery, chopped
Kosher salt
Freshly basis black pepper
three cloves garlic, minced
i/4 c. love apple paste
half-dozen c. depression-sodium beef broth
1 c. ruby wine
1 tbsp. Worcestershire sauce
1 tsp. dried or fresh thyme leaves
2 bay leaves
1 lb. infant potatoes, halved
1 c. frozen peas
1/4 c. freshly chopped parsley, for garnish
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- In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beefiness and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beefiness to a plate.
- In the same pot, cook onion, carrots, and celery until soft, v minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and lycopersicon esculentum paste has darkened, ii minutes.
- Add together beef dorsum to dutch oven then add goop, wine, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with table salt and pepper. Cover and let simmer until beefiness is tender, 30 to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to gustatory modality with table salt and pepper, then ladle into serving bowls and garish with parsley.
Nutrition (per serving): 275 calories, 28 1000 protein, 21 g carbohydrates, 3 g fiber, 4 g sugar, ix g fat, 3 g saturated fat, 490 mg sodium
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Source: https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe/
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