what does it mean to prick a pie crust
What does information technology mean to blind bake a pie crust?
Well, hearkening back to Merrie Olde England, where the term originated, blind baking a pie crust is simply pre-baking the chaff, without filling, then calculation the filling in one case the crust is broiled.
The pie can and then be placed back in the oven for the filling to bake; or the broiled crust can be filled with cooked filling, the whole left to cool and set.
We also call this process "pre-baking," which is a term y'all can find this technique referred to across our blog, recipe site, and more.
Why is it necessary to pre-bake pie crust? Can't you just cascade any filling y'all're using into the crust, and broil everything all at once?
Not always, and here'southward why. Some pies are filled with frail fillings, ones that demand a quick simmer on the stovetop at nigh. Baking this type of pie for the hour or so required to fully bake the crust would over-bake the filling.
Think Chocolate Cream Pie.
Bullheaded blistering a crust isn't quite as elementary every bit it sounds. You don't just make the crust, pat it into the pie pan, and stick it in the oven. Because you lot know what happens?
A slumped mess.
(And why, pray tell, is there syrupy remainder in the bottom of this crust? Well... to make a long story short, don't enquire!)
OK, that's the blistering fail. Now let's see how to bullheaded broil a pie crust – successfully.
There are 2 unproblematic ways to bullheaded bake a pie crust.
1. Broil with weights in the center.
This choice is perfect when you're making a tall and/or fancy crimped edge.
- Identify your crust in the pan, and crimp the border. Line the crust with a parchment round (9", for a 9" pie), or newspaper java filter.
- Add pie weights, dry rice, dried beans or (equally I've done here) dry wheat berries, enough to make full the pan two/3 total. Arctic the crust for xxx minutes; this will solidify the fatty, which helps prevent shrinkage.
- Bake in a preheated 375°F oven for 20 minutes.
- Remove the pie from the oven, and lift out the newspaper and weights. Prick the bottom of the crust all over with a fork, to forestall bubbling. Return the crust to the oven and bake for an additional 15 to 20 minutes, until the crust is golden all over.
Similar this.
The fat in this crust is more than than half butter, so the crimp didn't hold upward quite as well equally that of an all-shortening chaff.
What'south up with that? Butter's melting point is lower than that of vegetable shortening, so a 100% butter crust will neither hold a crimp as well nor stand equally tall in the pan as an all-shortening (or partial shortening) crust.
At any charge per unit, you now accept a baked chaff, ready to fill.
Ah, Banana Cream Pie...
The second method used to blind bake pie crust is perfect for pies with a flat edge, one where you don't demand the actress height – and aren't particularly worried well-nigh appearance.
2. Sandwich the crust between 2 pans, and bake it upside downwardly.
This method is absolutely perfect for those of you who've struggled mightily with crusts that slump – particularly all-butter crusts.
- Place your crust in the pan. Flatten its border – decoratively, if you wish, though any decoration will probably disappear.
- Spray the exterior of another pie pan (preferably a duplicate of your bottom pan) with non-stick spray, and nestle it into the crust. If yous're at all worried almost the crust potentially sticking to the second pan, line the crust with a parchment circular before setting the second pan on pinnacle.
- Chill the chaff for 30 minutes, to solidify fats and forbid shrinkage.
Identify the pan upside down on a baking canvas, then that the empty pan is on the lesser. Bake for twenty minutes in a preheated 375°F oven.
Gravity ensures that as your crust slips "down" the side of the pan, information technology'south actually moving upwardly!
Remove the crust from the oven. Utilize a spatula to carefully turn the pan over, and then its crust side is up.
Prick the bottom of the crust all over with a fork.
Return the crust to the oven, and bake for an additional 15 to 20 minutes...
...until it's golden dark-brown all over.
This method is ideal for pies where the border of the pie plays second fiddle to its meridian – hello, Lemon Meringue!
Now, you may discover recipes instructing you lot how to blind bake a pie chaff that differ from this, especially in the oven temperature and baking time.
Simply withal y'all choose to get there, your goal is a crisp, flaky, gilt brown crust, ready for your choice of succulent fillings.
Similar Like shooting fish in a barrel Coconut Cream.
Want more? Find a wealth of pie tips, techniques, recipes, and inspiration in our Complete Guide to Pie Baking.
What's your favorite no-broil pie filling, perfect for a blind-baked crust? Delight share in comments, beneath.
Source: https://www.kingarthurbaking.com/blog/2015/11/23/blind-bake-pie-crust
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